Home FestivalNavratri Mixed Dal Sundal

Mixed Dal Sundal

Published under: NavratriSundal

Raw Peanuts
Bengal Gram Dal – 1 cup
Raw Peanuts – 1 cup
Sprouted Horse Gram – 1 cup
Sesame Seeds – 2 tsp
Dry Red Chilli – 1
Dry Coconut (Kopra) – 2 tsp, grated
Mustard Seeds – 1 tsp
Oil – 1 tsp
Salt as per taste

1. Pressure cook the dal, peanuts, horsegram with enough water and salt until 2 whistles.
2. Powder the red chilli and sesame seeds together.
3. Drain the water from the cooked dal, peanuts and horsegram.
4. Heat oil in a pan over medium flame.
5. Fry the mustard seeds till it splutters.
6. Add the drained dals, kopra, powdered sesame seeds and red chilli.
7. Stir well and cook for 2 minutes.
8. Remove and serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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