Mixed Dal Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Raw Peanuts
Bengal Gram Dal – 1 cup
Raw Peanuts – 1 cup
Sprouted Horse Gram – 1 cup
Sesame Seeds – 2 tsp
Dry Red Chilli – 1
Dry Coconut (Kopra) – 2 tsp, grated
Mustard Seeds – 1 tsp
Oil – 1 tsp
Salt as per taste

1. Pressure cook the dal, peanuts, horsegram with enough water and salt until 2 whistles.
2. Powder the red chilli and sesame seeds together.
3. Drain the water from the cooked dal, peanuts and horsegram.
4. Heat oil in a pan over medium flame.
5. Fry the mustard seeds till it splutters.
6. Add the drained dals, kopra, powdered sesame seeds and red chilli.
7. Stir well and cook for 2 minutes.
8. Remove and serve at once.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Mixed Dal Sundal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: