Home FestivalNavratri Mint and Coriander Sundal

Mint and Coriander Sundal

Published under: NavratriSundal

Mint Leaves
Mint Leaves – 1 bunch, washed and finely chopped
Coriander Leaves – handful, chopped
Cabbage – 1 cup, finely chopped
Sprouted Green Gram – 1 cup
Peanuts – 1 cup, boiled
Black Pepper Powder – 1/2 tsp
Ghee – 1 tsp
Lemon Juice – 1 tsp
Salt as per taste

1. Heat ghee in a pan.
2. Add mint leaves, cabbage, coriander leaves and salt.
3. Stir well.
4. Add peanuts, green gram, pepper powder and lemon juice.
5. Mix well.
6. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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