Home FestivalNavratri Mint and Coriander Sundal

Mint and Coriander Sundal

by Praveen Kumar

Mint Leaves
Mint Leaves – 1 bunch, washed and finely chopped
Coriander Leaves – handful, chopped
Cabbage – 1 cup, finely chopped
Sprouted Green Gram – 1 cup
Peanuts – 1 cup, boiled
Black Pepper Powder – 1/2 tsp
Ghee – 1 tsp
Lemon Juice – 1 tsp
Salt as per taste

1. Heat ghee in a pan.
2. Add mint leaves, cabbage, coriander leaves and salt.
3. Stir well.
4. Add peanuts, green gram, pepper powder and lemon juice.
5. Mix well.
6. Serve at once.

You may also like

Leave a Comment