Sprouted Green Gram – 2 cups
Paneer Cubes – 10
Carrot – 2 tsp, grated
Coriander Leaves – handful, chopped
Lemon Juice – 1 tsp
Black Pepper Powder – 1 tsp
Ghee – 2 tsp
Salt as per taste
1. Combine the sprouted green gram, carrot, coriander leaves, salt and lemon juice in a bowl.
2. Heat ghee in a pan.
3. Fry the paneer cubes till light golden and add to the bowl.
4. Add pepper powder and mix well.
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