Navratri, Sundal

Barley Sago Sundal


Sago / Sabudana / Javvarisi
Barley – 100 gms
Sago (Sabudana / Javvarisi) – 100 gms
Roasted Peanuts – 100 gms
Roasted Gram – 1 tsp
Cashewnuts – 10, fried
Pistachios – 10, fried
Ginger Paste – 1 tsp
Black Pepper Powder – 1/4 tsp
Oil as required
Salt as per taste

1. Soak the barley and sago for a few hours. Drain well.
2. Heat little oil in a pan over low-medium flame.
3. Add the ginger paste, black pepper powder, barley, sago and salt.
4. Stir well.
5. Add the roasted peanuts, cashewnuts, pistachios, roasted gram and mix well.
6. Remove and serve at once.

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