Cauliflower Peas Masala Recipe

By | Published | Cauliflower, Peas, Side Dish | No Comment

Cauliflower Peas Masala
Cauliflower Florets – 1 cup, cleaned, washed, chopped
Green Peas – 1 cup, boiled
Tomato – 1, finely chopped
Black Pepper Powder – 1 tsp
Toor Dal – 1 tblsp
Sambar Powder – 2 tsp
Turmeric Powder – little
Mustard Seeds – little
Curry Leaves – few
Asafoetida – little
Salt as per taste
Oil as required

1. Cook the dal with little turmeric powder and keep aside.
2. Heat oil in a pan.
3. Add the mustard seeds, curry leaves and asafoetida. Fry for a minute.
4. Add the tomatoes, salt, cauliflower florets, pepper powder, peas and sambar powder.
5. Mix well and add little water.
6. Simmer for 4 to 5 minutes.
7. Add the cooked dal and stir well.
8. When the gravy starts to thicken, remove and serve as a side dish with rice or roti.

Feel free to comment or share your thoughts on this Cauliflower Peas Masala Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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