Mushroom Vegetable Rice Recipe

By | Published | Mushroom, Rice | One Comment

Mushroom and Vegetable Rice
Basmati Rice – 250 gms
Mushrooms – 100 gms, finely chopped
Carrot – 1 cup, chopped lengthwise
Beans – 1 cup, finely chopped
Baby Corn – 2, small, chopped lengthwise
Green Chillies – 2, slit lengthwise
Ghee – 4 tsp
Mint Leaves – few, chopped
Coriander Leaves – few, chopped
Ginger – little, finely chopped
Salt as per taste


1. Cook the basmati rice with 2 cups of water and keep aside.
2. Heat ghee in a pan.
3. Add the carrots, beans, mint leaves, mushrooms, baby corns, green chillies and ginger.
4. Saute well for 3 minutes and remove.
5. Add salt and mix well.
6. Combine the vegetables and rice in a large bowl.
7. Add coriander leaves and mix well.
8. Serve at once.

Feel free to comment or share your thoughts on this Mushroom Vegetable Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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