Mushroom Bajji

Published under: MushroomSnacks

Mushroom Bajji
Button Mushrooms – 200 gms, sliced or chopped into bite sized pieces
Maida – 100 gms
Rice Flour – 100 gms
Red Chilli Powder – 1/2 tsp
Oil – 200 ml
Salt as per taste


1. Combine the rice flour, red chilli powder, maida and salt in a bowl.
2. Add enough water and mix well to a semi-thick batter of pouring consistency.
3. Heat oil in a deep frying pan over medium flame.
4. Dip the mushrooms in the batter and add to the hot oil.
5. Fry till golden and remove.
6. Serve with chutney of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.