Paneer Soup Recipe

By | Published | Paneer, Soup | No Comment

Paneer
Ingredients:
Paneer – 1/2 cup, chopped, fried
Tomatoes – 4, peeled, ground to a puree
Black Pepper Powder – 1/2 tsp
Butter – 1/2 tsp
Corn Flour – 1 tsp
Carrot – 2 tsp, grated
Coriander Leaves – few, chopped
Salt as per taste

Method:
1. Add pepper powder, salt, corn flour and carrot to tomato puree.
2. Place it over medium flame and bring to a boil.
3. Add little water and stir well.
4. Add butter, coriander leaves and fried paneer pieces.
5. Stir gently and remove.
6. Serve.

Feel free to comment or share your thoughts on this Paneer Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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