Home Fruits and VegetablesMushroom Almond and Mushroom Soup

Almond and Mushroom Soup

Published under: MushroomSoup

Button Mushrooms
Button Mushrooms – 20, sliced
Onions – 2, sliced
Almonds – 15, soaked in water for 30 minutes and ground
Ghee – 3 tblsp
Milk – 5 cups
Salt – 1 1/2 tsp
Black Pepper Powder – 1 tsp
Water – 3 cups (or Stock)

1. Heat ghee in a pan.
2. Fry the mushrooms and onions till onions turn translucent and mushrooms are tender.
3. Add the almond paste and stirfry for a minute.
4. Add milk and water.
5. Add salt and pepper powder.
6. Bring to a boil.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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