1. In a bown mix together the 1 beaten egg and bread crumbs, garlic, green chillies,salt. Divide in to four equal parts.
2. With oiled hands, shape each mince portion in to a 5 inch round flat cake.
3. Place a hard boiled egg in the centre and mould the mix evenly around the egg making sure no thin areas. Keep covered to prevent the surface drying.
4. Heat oil in a pan and fry till they are brown.
TIPS : Add salt when boiling egg. Wait untill they are cold to remove the shell.