Home VegetarianPaneer Aloo Paneer

Aloo Paneer

Published under: PaneerPotatoSnacks

Paneer Cubes
Paneer – 1 cup, cubed
Potatoes – 2, boiled, peeled, chopped
Curd – 100 ml
Sugar – 1 tsp
Oil – 4 tsp
Coriander Leaves – few, chopped
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Fry the paneer pieces till light golden brown.
3. Remove and keep aside.
4. Fry the potatoes cubes in the same pan till light golden brown.
5. Add this to the paneer and transfer to a bowl.
6. Add the remaining ingredients and mix well.
7. Serve as a snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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