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Thai Prawn Salad

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Take your taste buds on a Thai adventure with our Thai Prawn Salad! Juicy prawns meet a medley of ginger, lemongrass, and garlic, mingling with crunchy vegetables and fragrant herbs. This recipe promises authentic Thai flavours in every bite—perfect for a quick, delicious escape.

Thai Prawn Salad, a delightful fusion of Thai flavours, brings the essence of Southeast Asian cuisine to your kitchen. This quick and easy recipe offers the perfect balance of zesty, savoury, and aromatic notes.

About the recipe

Dive into the vibrant world of Thai cuisine with our Thai Prawn Salad. Originating from the heart of Thailand, this dish encapsulates the essence of Southeast Asian flavours. Succulent prawns are marinated in a blend of ginger, lemongrass, and garlic, infusing each bite with a harmonious medley of tastes. Adding crisp vegetables, aromatic Thai basil, and refreshing mint creates a textural symphony that’s both light and satisfying. This Thai Prawn Salad is a culinary journey, perfect for a quick meal or a refreshing appetizer.

Why you will love this recipe

Experience the thrill of Thai cuisine with our Thai Prawn Salad. This recipe offers a delightful combination of succulent prawns, aromatic herbs, and zesty marinade. Quick to prepare and burst with authentic flavours, it’s a perfect choice for those seeking a light yet satisfying meal. This dish’s marriage of textures and tastes will make it a favourite among Thai food enthusiasts and newcomers to the cuisine.

Thai Prawn Salad

Thai Prawn Salad

Cooking Tips

For an extra punch of flavour, let the prawns marinate for 30 minutes. Use fresh, high-quality prawns for the best taste and texture. Ensure the pan is hot before adding the marinated prawns to achieve a perfect sear. Customize the spice level by adjusting the amount of ginger and garlic to suit your preferences.

Cultural Context

Originating from Thailand’s vibrant culinary landscape, this salad reflects the country’s emphasis on fresh, aromatic ingredients. Often enjoyed as a light and refreshing dish, it embodies the balance of flavours Thai cuisine is renowned for—sweet, sour, salty, and spicy. Whether served as a standalone dish or part of a larger Thai feast, the Thai Prawn Salad is a testament to the rich culinary heritage of Southeast Asia.

Serving and Storing Suggestions

Enjoy the Thai Prawn Salad immediately after tossing it for the freshest flavours and textures. Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Bring to room temperature before serving for the best taste.

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Nutrient Benefits

Prawns are rich in protein and omega-3 fatty acids, promoting heart health and overall well-being. The vibrant mix of vegetables and herbs provides essential vitamins and antioxidants, enhancing the nutritional value of this Thai Prawn Salad.

Thai Prawn Salad
5 from 1 vote

Thai Prawn Salad

Take your taste buds on a Thai adventure with our Thai Prawn Salad! Juicy prawns meet a medley of ginger, lemongrass, and garlic, mingling with crunchy vegetables and fragrant herbs. This recipe promises authentic Thai flavours in every bite—perfect for a quick, delicious escape.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: Thai

Ingredients

  • 250 g Prawns (deveined, tails and head intact)
  • 1/2 cup Bean Sprouts (trimmed (optional))
  • 1/2 inch Ginger (grated)
  • 1/2 stalk Lemongrass (white part only, finely chopped)
  • 1 clove Garlic (finely chopped)
  • 1 Lime Juice
  • 2 tbsp Fish Sauce
  • 1 tbsp Peanut Oil
  • 1 Cucumber (trim, cut into strips)
  • 1 Carrot (small, peeled, finely chopped)
  • 1/4 cup Thai Basil Leaves (chopped)
  • 1/4 cup Mint Leaves (chopped)
  • 2 tbsp Brown Sugar
  • 1/4 cup Coriander Leaves:

Instructions

  • Mix 1/2 tbsp oil, 1 tbsp fish sauce, 1 tbsp brown sugar, ginger, garlic, and lemongrass in a bowl.
  • Add prawns, toss well, and set aside for 20-30 minutes.
  • Heat 1/2 tbsp oil in a pan, add marinated prawns and cook for about 2 minutes until done.
  • Mix lime juice, fish sauce, and brown sugar in another bowl.
  • Add carrots, coriander, mint, basil, cucumber, and bean sprouts (if using) to a large bowl.
  • Add prawns and pour the dressing over.
  • Toss well and serve immediately.

Frequently Asked Questions:

How spicy is the Thai Prawn Salad?

The level of spiciness in the Thai Prawn Salad can be adjusted by controlling the amount of ginger and garlic in the marinade. For a milder taste, please reduce the quantity, while spice enthusiasts can increase it for an extra kick.

Can I substitute prawns with chicken in this recipe?

Certainly! You can swap prawns with diced chicken for a delicious Thai Chicken Salad. Follow the same steps, adjusting the cooking time until the chicken is thoroughly cooked.

What are suitable pairings for the Thai Prawn Salad?

Enhance your Thai culinary experience by pairing the Thai Prawn Salad with other Thai delights like Pad Thai Noodles or Tom Yum Soup. This creates a well-rounded Thai feast that explores various flavours and textures.

Can I prepare the Thai Prawn Salad in advance?

While the freshest taste is achieved when served immediately after tossing, you can prepare the components in advance. Keep the marinated prawns and chopped vegetables refrigerated separately and combine them before serving for optimal freshness.

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