Pottukadalai Maladdu (Roasted Gram Laddu) Recipe

By | Published | Laddu, Navratri | One Comment

Pottukadalai Maladdu (Roasted Gram Laddu)
Pottukadalai (Split Roasted Gram) – 200 gms, powdered
Sugar – 100 gms, powdered
Cashewnuts and Raisins – 2 tblsp, fried in ghee
Ghee – 150 gms
Milk Powder – 2 tblsp
Cardamom Powder – a pinch

1. Combine the roasted gram powder, milk powder, sugar, cashewnuts, raisins and cardamom powder in a bowl.
2. Heat ghee for 30 seconds and add to the bowl.
3. Mix well and shapee the mixture into small balls.
4. Store in an airtight container.
5. Serve.

Note: image is for illustration purposes only and may not be of the actual recipe.

Feel free to comment or share your thoughts on this Pottukadalai Maladdu (Roasted Gram Laddu) Recipe from Awesome Cuisine.

One thought on “Pottukadalai Maladdu (Roasted Gram Laddu)

  1. Nilu said on September 12, 2013 at 4:03 am

    My favorite laddu’s very healthy and delicious Praveen 🙂

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