Pottukadalai Maladdu (Roasted Gram Laddu) Recipe

By | Published | Laddu, Navratri | One Comment

Pottukadalai Maladdu (Roasted Gram Laddu)
Pottukadalai (Split Roasted Gram) – 200 gms, powdered
Sugar – 100 gms, powdered
Cashewnuts and Raisins – 2 tblsp, fried in ghee
Ghee – 150 gms
Milk Powder – 2 tblsp
Cardamom Powder – a pinch

1. Combine the roasted gram powder, milk powder, sugar, cashewnuts, raisins and cardamom powder in a bowl.
2. Heat ghee for 30 seconds and add to the bowl.
3. Mix well and shapee the mixture into small balls.
4. Store in an airtight container.
5. Serve.

Note: image is for illustration purposes only and may not be of the actual recipe.

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One thought on “Pottukadalai Maladdu (Roasted Gram Laddu)

  1. Nilu said on September 12, 2013 at 4:03 am

    My favorite laddu’s very healthy and delicious Praveen 🙂

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