Home FestivalDiwali Rava Maladdu

Rava Maladdu

Published under: DiwaliLadduOnamUgadi

Rava Laddu
Rava – 1 cup, finely powdered
Sugar – 1/2 cup, powdered
Cashewnuts – few, fried
Raisins – few, fried
Nutmeg Powder – a pinch
Ghee – 3/4 cup
Edible Camphor – a small pinch

1. Combine the rava, sugar, cashewnuts, raisins, nutmeg powder and camphor in a bowl.
2. Mix well and add ghee.
3. Shape into small balls and place them on a plate to harden.
4. Store in an airtight container.
5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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