Diwali, Laddu, Onam, Ugadi

Rava Maladdu

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Rava Laddu
Ingredients:
Rava – 1 cup, finely powdered
Sugar – 1/2 cup, powdered
Cashewnuts – few, fried
Raisins – few, fried
Nutmeg Powder – a pinch
Ghee – 3/4 cup
Edible Camphor – a small pinch

Method:
1. Combine the rava, sugar, cashewnuts, raisins, nutmeg powder and camphor in a bowl.
2. Mix well and add ghee.
3. Shape into small balls and place them on a plate to harden.
4. Store in an airtight container.
5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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