Pineapple Payasam Recipe

By | Published | Kheer, Onam, Pineapple | No Comment

Pineapple Chunks
Pineapples – 2 1/2 cups, chopped
Jaggery – 250 gms (adjust based on the sweetness requirement), dissolved in 2 cups of water
Water – 1/2 cup, boiled, cooled
Coconut Milk – 2 cups, thick
Cardamom Powder – 1/2 tsp

1. Gently boil the dissolved jaggery for 2 to 3 minutes and strain. The strained syrup should be thick and should give you 2 cups .
2. Heat 1/2 cup of water in a pan.
3. Add the chopped pineapples and simmer for 2 minutes.
4. Add 1 cup of jaggery syrup and cook till the pineapples pieces are cooked and firm.
5. Add the remaining jaggery syrup and cook over low flame.
6. Add the coconut milk and cardamom powder.
7. Stir well until combined.
8. Remove and pour into small cups.
9. Serve.

Feel free to comment or share your thoughts on this Pineapple Payasam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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