Idli Batter – 2 cups
Mixed Fruit Jam – 2 tblsp
Dry Fruits for garnish
1. Mix the jam with the idli batter and pour into greased idli plates.
2. Steam cook until done.
3. Garnish with the dry fruits.
4. Serve at once or send it as a school snack for kids.
image credit: mjskitchen.com
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