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Ingredients:
Aval – 1 1/2 cups
Carrot – 1/2 cup, grated
Tomatoes – 1/2 cup, finely chopped
Coriander Leaves – 1/2 cup, finely chopped
Coconut – 1/2 cup, grated
White Pepper Powder – as per taste
Green Chillies – 1 or 2, finely chopped
Paneer – 1/2 cup, grated
Salt as per taste
Method:
1. Soak the aval in water for 10 minutes.
2. Divide the aval into 3 parts.
3. To one part, add carrot and tomatoes.
4. Mix well.
5. Add pepper powder and little salt.
6. To the second part, add paneer, coconut, pepper powder and salt.
7. To the third part, add coriander leaves, salt and green chillies.
8. Combine all the parts in a large bowl.
9. Mix well until evenly combined.
10. Serve at once.
