Home FestivalGanesh Chaturthi Ammani Kozhukattai

Ammani Kozhukattai


Raw Rice Flour – 100 gms
Idli Milagai Podi – 2 tsp
Mustard Seeds – 1 tsp
Asafoetida Powder – few
Coconut – 4 tsp, grated
Salt as per taste

1. Heat a pan of water over medium flame. For one portion of flour, add 1 portion of water.
2. Add salt and rice flour.
3. Stir well till it thickens.
4. Add mustard seeds, coconut, idli milagai powder and asafoetida powder.
5. Make small balls of the mixture and steam cook them.
6. This is useful when you run out of poornam for the kozhukattais.

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