Home FestivalGanesh Chaturthi Ammani Kozhukattai

Ammani Kozhukattai

Published under: Ganesh ChaturthiKozhukattai

Raw Rice Flour – 100 gms
Idli Milagai Podi – 2 tsp
Mustard Seeds – 1 tsp
Asafoetida Powder – few
Coconut – 4 tsp, grated
Salt as per taste

1. Heat a pan of water over medium flame. For one portion of flour, add 1 portion of water.
2. Add salt and rice flour.
3. Stir well till it thickens.
4. Add mustard seeds, coconut, idli milagai powder and asafoetida powder.
5. Make small balls of the mixture and steam cook them.
6. This is useful when you run out of poornam for the kozhukattais.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.