Home FestivalGanesh Chaturthi Sweet Potato Vadai

Sweet Potato Vadai

Sweet Potato
Sweet Potatoes – 2, boiled, mashed
Mint Leaves – few
Coriander Leaves – few
Green Chillies – 3 to 4, finely chopped
Gram Flour – 2 tblsp
Oil as required
Salt as per taste

1. Heat 1 tsp oil in a pan and saute the mashed sweet poatoes.
2. Add salt, green chillies, mint leaves, coriander leaves and gram flour.
3. Stir well and saute for a minute.
4. Remove and keep aside to cool.
5. Then shape them into small vadais.
6. Heat oil for frying in a pan.
7. Fry the prepared vadais till golden brown.
8. Serve with mint chutney or ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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