Barley Vadai Recipe

By | Published | Diwali, Ganesh Chaturthi, Navratri, Vada | One Comment

Masala Vadai
Barley – 1 cup
Potatoes – 2, boiled, mashed
Gram Flour – 2 tbls
Onions – 1/4 cup, finely chopped
Ginger – a small piece, peeled, chopped
Green Chillies – 4, chopped
Coriander Leaves – few
Mint Leaves – few
Oil as required
Salt as per taste

1. Soak the barley for 8 hours and pressure cook till one whistle.
2. Heat a pan over medium flame.
3. Add the cooked barley, ginger and green chillies.
4. Saute for 3 to 4 minutes.
5. Add the gram flour and stir for 2 minutes.
6. Remove and then grind together in a mixie.
7. Transfer to a bowl and add the mashed potatoes.
8. Add salt, onions, coriander leaves, mint leaves and mix well.
9. Shape them into small-medium balls and flatten them on your palms.
10. Heat oil in a deep frying pan.
11. Fry the prepared vadais till golden brown and remove.
12. Drain excess oil.
13. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit:

Please wait...

Feel free to comment or share your thoughts on this Barley Vadai Recipe from Awesome Cuisine.

One thought on “Barley Vadai

  1. veena said on September 2, 2013 at 5:14 am

    healthy vada

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: