Tender Coconut Delight Recipe

By | Published | Dessert, Ganesh Chaturthi, Onam | One Comment

Tender Coconut
Ingredients:
Water and shavings from 2 Tender Coconuts
Milk – 500 ml
Pistachios – few, crushed
Sugar – 1/2 cup

Method:
1. Grind the tender coconut water and the shavings together in a mixie.
2. Add sugar with milk and bring to a boil.
3. Simmer till it reduces to 1/2 of its quantity.
4. Remove and cool.
5. Add the tender coconut and mix well.
6. Garnish with pistachios.
7. Serve chilled.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Tender Coconut Delight Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: