Tender Coconut Delight

Dessert, Ganesh Chaturthi, Onam 1 comment

tender coconut - Tender Coconut Delight
Ingredients:
Water and shavings from 2 Tender Coconuts
Milk – 500 ml
Pistachios – few, crushed
Sugar – 1/2 cup

Method:
1. Grind the tender coconut water and the shavings together in a mixie.
2. Add sugar with milk and bring to a boil.
3. Simmer till it reduces to 1/2 of its quantity.
4. Remove and cool.
5. Add the tender coconut and mix well.
6. Garnish with pistachios.
7. Serve chilled.

One Comment

  1. Shafna Ashmi

    Tastes yummy. Its different and delicious form of having coconut water.

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