Oats – 1/2 cup
Milk – 1 litre
Sugar – 1 cup
Cashewnuts – few, fried in ghee
Raisins – few, fried in ghee
Vanilla Essence – 2 drops
1. Mix the oats and 500 ml of milk in a pan.
2. Bring to a boil and keep aside.
3. Heat the remaining milk in a separate pan with sugar.
4. When it starts to reduce, add the oats, cashewnuts, raisins and vanilla essence.
5. Stir gently and remove.
6. Oats kheer is now ready.
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