Home FestivalAvani Avittam Appam


by Praveen Kumar

Sweet Appam - Appam
Rice Flour – 2 cups
Rawa – 2 cups
Wheat Flour – 2 cups
Jaggery – 5 cups
Oil for deep frying

1. Heat a pan of water over moderate flame.
2. Add jaggery and stir till it dissolves completely.
3. Strain this to remove any impurities.
4. Combine rice flour, rawa and wheat flour with the jaggery water to make a thick batter of pouring consistency.
5. Heat oil in a frying pan.
6. Pour the batter using a deep ladle in the center of the pan.
7. When it comes up, turn over and remove quickly while it is soft.
8. Drain excess oil.
9. Serve hot or cold.

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xandra February 25, 2011 - 4:43 am

Wow..that is a pretty cool idea.Making Appam with idli batter.Looks yummy:)

sakina March 29, 2010 - 5:26 am

u should give a little detaikl as it is not to the std. we eat at the appam joints.


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