Sukhiyan Recipe

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Raw Rice – 250 gms
White Whole Urad Dal – 250 gms
Coconut – 2, grated
Jaggery – 350 gms
Cardamom Powder – 1 tsp
Oil – 500 ml
Salt – a pinch

1. Soak the rice and dal for 2 hours and grind to a smooth batter.
2. Add cardamom powder and salt.
3. Mix well.
4. Combine the grated coconut and jaggery in a bowl.
5. Heat oil in a pan over medium flame.
6. Make balls of the jaggery mixture and dip them in the batter.
7. Fry them in hot oil till golden.
8. Remove and drain excess oil.
9. Serve.

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