Rava Pooranam Recipe

By | Published | Sweets | No Comment

Ingredients:
Bombay Rava – 1 cup
Coconut – 2 cups, grated
Jaggery – 1/2 cup, powdered
Ghee – 1/4 cup
Cardamom Powder – 1 tsp
Water – 2 cups
Cashewnuts – 2 tblsp

Method:
1. Heat little ghee in a pan.
2. Fry the cashewnuts till golden and remove.
3. Add the rava and fry till golden.
4. Bring the water to a boil.
5. Add the rava and stir well till thick, like an upma.
6. Add coconut and jaggery.
7. Mix well.
8. Add cashewnuts, cardamom powder and stir gently.
9. Remove from flame.
10. Serve as it is or use this as a filling(pooranam) to Ganesh Chaturthi Kozhukattais.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Rava Pooranam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: