Mixed Spinach Pakoda Recipe

By | Published , Last Updated on | Pakoda, Spinach | No Comment

This is a popular South Indian mixed spinach pakoda made with 3-4 varieties of spinach. Often served as an evening or teatime snack.
Spinach Pakoda
Rice Flour – 1 cup
Gram Flour – 1 cup
Ginger Garlic Paste – 2 tsp
Ponnaganni Keerai – handful, finely chopped
Mint Leaves – handful, finely chopped
Arai Keerai – handful, finely chopped
Murungakkai Keerai – handful, finely chopped
Green Chilli – 1, chopped
Red Chilli Powder – 1 tsp
Oil – 250 ml
Salt as per taste

1. Mix all the ingredients, except oil, in a large bowl.
2. Add enough water and mix well to a thick paste.
3. Heat oil in a deep frying pan over medium flame.
4. Drop small portions of the batter and fry till golden brown.
5. Remove and drain excess oil.
6. Serve.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Mixed Spinach Pakoda Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: