Mangoes – 2, ripe
Strawberries – 1/4 cup, shelled, chopped
Sugar Syrup – 1/4 cup
1. Peel and chop one mango into cubes and juice the other one.
2. Pour the mango juice into an ice cube tray and keep it in the freezer till it solidifies.
3. Then add this to a blender along with cubed mangoes, strawberries, ice cubes and sugar syrup.
4. Blend until smooth.
5. Pour into serving glasses.
6. Serve at once.
image credit: yummy.ph
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