Wheat Jaggery Dosa Recipe

By | Published | Dosa | No Comment

Wheat Jaggery Dosa
Ingredients:
Wheat Flour – 2 cups
Rice Flour – 1/2 cup
Jaggery – 1/2 cup, powdered
Cardamom Powder – 1/4 tsp
Coconut – 2 tblsp, grated
Oil – 1/4 cup
Salt as per taste

Method:
1. Dissolve the jaggery in a cup of water and strain to a bowl.
2. Add wheat flour, rice flour, coconut, cardamom powder and a pinch of salt.
3. Mix well to a dosa batter consistency.
4. Heat a nonstick pan over medium flame.
5. Add a little oil and pour a ladleful of the batter.
6. Spread evenly and apply oil around the edges.
7. Cook on both sides till golden.
8. Remove and serve hot.

image credit: showmethecurry.com

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Wheat Jaggery Dosa Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: