How to Make Garlic Greens Chutney Recipe

By | Published | Chutneys and Sauces, Garlic | No Comment

Ingredients:

7-8 stalks of garlic greens
½ cup roasted, skinned peanuts
½ cup beaten yogurt
1 large chilli
1 tsp chopped ginger or ginger paste
a pinch sugar
salt to taste
1 tsp oil
½ tsp cumin seeds
coriander leaves for garnishing

Method:
1. Wash the garlic greens. Remove the roots at the end and discoloured stalks, if any.
2. Mix all ingredients upto salt in a grinder and grind until you have a smooth paste. Take this paste out into a serving bowl.
3. Heat the oil in a Tadka ladle. Once hot, add the cumin seeds to it and take the ladle off heat. The cumin seeds will pop in the hot oil. Let the oil cool a little.
4. Add the tadka to the garlic greens-peanut paste. Either mix and serve or leave the tadka on top; it makes for an interesting garnish.

Note:
In case you do not have access to garlic greens, you could use regular garlic too. The chutney will still taste good.

Feel free to comment or share your thoughts on this Garlic Greens Chutney Recipe from Awesome Cuisine.

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