Corn Tikki

Published under: CornSnacks

Corn Tikki
Sweet Corn Kernels – 1 cup, boiled
Potato – 1, boiled, mashed
Green Chillies – 2, finely chopped
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Mint Leaves – few
Salt as per taste
Oil as required


1. Grind the corn kernels coarsely.
2. Combine this with the mashed potato, green chillies, garam masala powder, red chilli powder, salt and mint leaves.
3. Mix well and shape them into small balls.
4. Flatten them into rounds and keep aside.
5. Heat little oil in a non-stick pan.
6. Pan-fry the tikkis till golden brown on both sides.
7. Remove and drain excess oil.
8. Serve hot with ketchup or chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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