Home VegetarianMasala Powders Kollu Paruppu Podi

Kollu Paruppu Podi

Published under: Masala PowdersSouth Indian

Horse Gram Podi
Kollu (Horse Gram) – 1 cup
Roasted Gram – 1/2 cup
Dry Red Chillies – 4
Asafoetida Powder – 1/4 tsp
Oil – 1/4 tsp
Peppercorns – 1 tsp
Curry Leaves – few
Salt as per taste

1. Dry roast the kollu for a minute or two.
2. Remove and keep aside.
3. Dry roast the chillies and keep aside.
4. Combine the kollu, chillies, roasted gram, peppercorns, asafoetida and salt.
5. Grind to a coarse or fine powder.
6. Heat oil in a pan.
7. Fry the curry leaves and add to the powder.
8. Store in an airtight container.
9. Use as required.
10. Stays good for a month.

image credit: photobucket

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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