Pasta, Snacks

Macaroni Masala


Macaroni Masala
Macaroni – 1 cup
Capsicum – 1 cup, chopped
Onion – 1, finely chopped
Carrot – 1, chopped
Green Peas – 1 cup, shelled
Garam Masala Powder – 1 tsp
Tomato Sauce – 2 tsp
Oil – 2 tsp
Salt as per taste

1. Boil the macaroni with a pinch of salt and 1 tsp oil in water.
2. Drain and refresh under cold water.
3. Keep aside.
4. Heat 1 tsp oil in a pan over medium flame.
5. Saute the onions for a minute.
6. Add the capsicums, carrot and green peas.
7. Stir-fry for 2 minutes.
8. Add the macaroni, salt, tomato sauce and garam masala powder.
9. Mix well and cook for one minute.
10. Remove and transfer to a serving plate.
11. Serve at once.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *