Pudina (Mint) Cheese Sandwich Recipe

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Mint Cheese Sandwich
Pudina (Mint Leaves) – 1 cup
Coriander Leaves – few
Green Chilli – 1
Lemon Juice – 1 tsp
Cheese – 2 slices
Butter – 1 tsp
Cucumber – 1/2, sliced
Bread Slices – 4
Salt as per taste

1. Grind together the mint leaves, coriander leaves and green chilli to a paste.
2. Add a pinch of salt and lemon juice. Mix well.
3. Apply butter on one bread slice and spread the ground pudina chutney on top.
4. Place a cheese slice, followed by 2 slices of cucumber and cover with another bread slice.
5. Repeat the same with the other two bread slices.
6. Toast the sandwich and serve with ketchup.

Makes 2 sandwiches

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Pudina (Mint) Cheese Sandwich Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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