Home Non VegetarianSeafoodFish Sweet and Spicy Hoisin Glazed Salmon

Sweet and Spicy Hoisin Glazed Salmon

Published under: Fish

Hoisin Glazed Salmon
Salmon Fillets – 2 to 3 pieces, sliced
Sesame Seeds – 1 tsp, toasted

For the Hoisin Glaze:
Hoisin Sauce – 2 tblsp
Light Soy Sauce – 1 tblsp
Rice Vinegar – 1 tsp
Ginger – 1/4 tsp, ground
Red Chilli Flakes – 1/8 tsp

1. Combine all the glaze ingredients in a bowl and keep aside until required.
2. Cook the salmon steaks on a preheated grill for a minute on each side.
3. Brush with the glaze on both sides and cook on the grill until done.
4. Brush again once or twice.
5. Sprinkle the sesame seeds on top and remove the steaks from the grill.
6. Serve with rice or mashed potatoes or with blanched asparagus.

image credit:yelp.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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