Pasta with Creamy Mushroom Sauce Recipe

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Pasta with Creamy Mushroom Sauce
Mushrooms – 1/2 cup, sliced
Milk – 150 ml
Onion – 1/2, finely sliced
Oil – 1/2 tblsp
Garlic – 1, small clove, crushed
Spaghetti – 1/4 cup, cooked as per packet instructions
Cheddar Cheese – as required, grated
Parsley – 1/2 tblsp, chopped

1. Heat oil in a pan over medium flame.
2. Saute the onions and garlic for a minute or two.
3. Add the mushrooms and cook for 2 minutes.
4. Add milk and gently bring to a boil.
5. Reduce flame to low and simmer for 5 minutes.
6. Add the spaghetti and parsley.
7. Cook till the mixture starts to thicken.
8. Garnish with the cheese.
9. Serve warm.

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