Home Fruits and VegetablesCorn Bean, Tomato and Corn Salad

Bean, Tomato and Corn Salad


Mexican style Bean, Tomato and Corn Salad
Chickpeas – 1/2 cup, soaked, drained, skins removed
Red Beans (Rajma) – 1 cup, soaked, drained
Sweet Corn Kernels – 1/3 cup, soaked, drained
Cherry Tomatoes – 5 to 6, small, halved
Red Onions – 2 tblsp, chopped
Coriander Leaves – few, chopped

For the dressing:
Honey – 1 tblsp
Lemon Juice – 2 tblsp
Cumin Powder – 1/4 tsp
Red Chilli Powder – a pinch
Extra-Virgin Olive Oil – 1/3 cup
Coriander Leaves – 1 tblsp, chopped
Salt as per taste
Black Pepper Powder as per taste

1. Mix the rajma, chickpeas, sweet corn, tomatoes and red onions in a bowl.
2. Toss well and keep aside.
3. Mix the dressing ingredients and add to the bowl.
4. Gently stir or toss until well mixed.
5. Garnish with coriander leaves.
6. Serve.

You may also like

Leave a Comment