How to Make Jamun Granita Recipe

By | Published | Dessert | No Comment

Kala Jamun
Black Jamun – 12 to 15, ripe, seeds removed
Black Salt – 3/4 tblsp
Caster Sugar – 1/4 cup
Lime Juice – 3/4 tblsp
Water – 1/3 cup, chilled

1. Heat a pan over medium flame.
2. Add the jamuns and cook for 5 minutes.
3. Remove, cool and blend to a puree.
4. Transfer them to a big bowl. Add the black salt, lime juice and sugar.
5. Pour the water and mix well.
6. Keep it in the fridge for 60 minutes.
7. Serve chilled.

Feel free to comment or share your thoughts on this Jamun Granita Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: