Home VegetarianBreads Eggplant Casserole

Eggplant Casserole


1 lg. eggplant cubed and cooked until tender
1 egg
2 or 3 slices day old bread, broken in sm. pieces
Grated Cheddar cheese
Salt and pepper


Drain eggplant – add bread, eggs and seasoning and stir together. Place 1/2 in greased casserole. Sprinkle with half of cheese. Add 1/2 can of mushroom soup. Put rest of eggplant mixture into casserole and add balance of mushroom soup and cheese. Bake at 325 degrees for 20 to 30 minutes.

You may also like

1 comment

Praveen Kumar March 9, 2008 - 3:07 am



Leave a Comment