1 lg. eggplant cubed and cooked until tender
2 or 3 slices day old bread, broken in sm. pieces
Grated Cheddar cheese
Salt and pepper
Drain eggplant – add bread, eggs and seasoning and stir together. Place 1/2 in greased casserole. Sprinkle with half of cheese. Add 1/2 can of mushroom soup. Put rest of eggplant mixture into casserole and add balance of mushroom soup and cheese. Bake at 325 degrees for 20 to 30 minutes.
Receive the latest recipes & kitchen tips !