Eggplant Casserole Recipe

By | Published | Breads | One Comment

Ingredients:

1 lg. eggplant cubed and cooked until tender
1 egg
2 or 3 slices day old bread, broken in sm. pieces
Grated Cheddar cheese
Salt and pepper
 

Direction:

Drain eggplant – add bread, eggs and seasoning and stir together. Place 1/2 in greased casserole. Sprinkle with half of cheese. Add 1/2 can of mushroom soup. Put rest of eggplant mixture into casserole and add balance of mushroom soup and cheese. Bake at 325 degrees for 20 to 30 minutes.

Feel free to comment or share your thoughts on this recipe of Eggplant Casserole from Awesome Cuisine.

One thought on “Eggplant Casserole

  1. Praveen Kumar said on March 9, 2008 at 3:07 am

    nice.

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