Korma Sauce

Ingredients:
1 med. Yellow Onion
3 cups Water
16 ounce can Tomato Sauce
1 tsp Salt
1 1/2 tsp Coriander
1 tbl Corn Oil
1/4 tsp Black Pepper

Direction:
Slice yellow onion very thin and boil it in water for about 15min. or until the onion becomes tender. Next, strain the water and put the onion in a blender with corn oil, tomato sauce, salt, black pepper, and freshly ground coriander. Blend this mix well and then put the sauce into a saucepan and bring to a boil. After it comes to a boil, turn the heat down to low and let the sauce simmer until it thickens.
 

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1 comment

Gaynor November 13, 2008 - 7:13 am

i will try this out this is for my school catering course

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