Korma Sauce Recipe

By | Published | Kurma | One Comment

1 med. Yellow Onion
3 cups Water
16 ounce can Tomato Sauce
1 tsp Salt
1 1/2 tsp Coriander
1 tbl Corn Oil
1/4 tsp Black Pepper

Slice yellow onion very thin and boil it in water for about 15min. or until the onion becomes tender. Next, strain the water and put the onion in a blender with corn oil, tomato sauce, salt, black pepper, and freshly ground coriander. Blend this mix well and then put the sauce into a saucepan and bring to a boil. After it comes to a boil, turn the heat down to low and let the sauce simmer until it thickens.

Feel free to comment or share your thoughts on this Korma Sauce Recipe from Awesome Cuisine.

One thought on “Korma Sauce

  1. Gaynor said on November 13, 2008 at 7:13 am

    i will try this out this is for my school catering course

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend