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Ingredients:
Prawns – 400 gms, peeled, deveined
Oil – 1 tblsp
Garlic – 2 cloves, minced
Soy Sauce – 1/2 tblsp
Honey – 3/4 tblsp
Spring Onion – 1, chopped
For the marinade:
Chinese Rice Wine – 1/4 tblsp
Fish Sauce – 1 tsp
Ginger Paste – 1/2 tblsp
Black Pepper Powder – 1/2 tsp
Method:
1. In a bowl, mix the marinade ingredients and marinate the prawns in this for 30 to 40 minutes.
2. Heat oil in a pan.
3. Stir-fry the garlic for 20 seconds.
4. Add the prawns and cook for a minute.
5. Add soy sauce and honey.
6. Mix well and cook for a minute more.
7. Add the spring onions and stir to mix well.
8. Remove and serve hot with rice.
Note: image is for illustration purposes only and not that of the actual recipe.
