Curd Idli Recipe

By | Published | Idli | No Comment

Curd Idli
Idli – 4 to 5, chopped into quarters (or 1 cup Mini Idlis)
White Pumpkin – 1/2 cup, grated
Coconut – 2 tsp, grated
Green Chillies – 2
Thick Curd – 1 to 2 cups (or as required)
Coriander Leaves – 1 tsp, finely chopped
Mustard Seeds – 1/4 tsp
Salt as per taste

1. Grind together coconut and green chillies.
2. Combine the pumpkin, coconut mixture, curd and salt in a bowl.
3. Mix well.
4. Heat little oil in a pan and fry the mustard seeds.
5. Add this to the curd mixture along with the idlis.
6. Garnish with coriander leaves.
7. Serve.

image credit: 

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Curd Idli Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: