Mint Idli Recipe

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Mint Idli
Idlis – 6, cut into small pieces
Mint Leaves – 1 cup
Coriander Leaves – 1 cup
Green Chillies – 2
Tomatoes – 2
Onions – 2, finely chopped
Cinnamon – a small stick
Saunf – little
Bay Leaf – 1
Salt as per taste
Oil as required

1. Heat a pan over medium flame.
2. Stir-fry the tomatoes, green chillies, mint leaves and coriander leaves.
3. Remove and cool.
4. Then grind to a smooth paste.
5. Add 1 tsp oil to the pan.
6. Fry the cinnamon, saunf and bay leaf for 30 seconds.
7. Add onions and saute well.
8. Add the ground paste and salt.
9. Stir well and add the chopped idlis.
10. Stir-fry for a minute and remove.
11. Serve.

image credit: blog explore
Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Mint Idli Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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