Home VegetarianSouth IndianIdli Tamarind Idli

Tamarind Idli

by Praveen Kumar

Tamarind Idli
Idli – 4, crumbled
Tamarind Extract – 2 tblsp, thick
Ginger – 1/2 tsp, grated
Dry Red Chillies – 2
Bengal Gram Dal – 1 tsp
Peanuts – 1 tsp
Curry Leaves – few
White Pepper Powder – 1 tsp
Salt as per taste
Asafoetida Powder – a pinch
Oil as required

1. Heat oil in a pan.
2. Fry the mustard seeds until it splutters.
3. Add bengal gram dal, red chillies, peanuts and curry leaves.
4. Stir-fry for 30 seconds.
5. Add ginger and salt. Mix well.
6. Now add the tamarind extract and bring to a boil.
7. Switch off the flame.
8. Add pepper powder and asafoetida powder.
9. Add the crumbled idlis and mix well.
10. Serve hot.

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