Lemon Idli


Lemon Idli
Idli – 3 to 4, crumbled
Bengal Gram Dal – 1 tsp
Peanuts – 1 tsp
Cashewnuts – 1 tsp
Curry Leaves – few
Green Chillies – 2, chopped
Lemon Juice – 1 to 2 tsp
Turmeric Powder – a pinch
Asafoetida Powder – a pinch
Mustard Seeds – little
Oil as required
Salt as per taste

1. Heat little oil in a pan.
2. Fry the mustard seeds till it splutters.
3. Add bengal gram dal, peanuts, cashewnuts, green chillies and curry leaves.
4. Add turmeric powder, asafoetida powder, salt and lemon juice.
5. Mix well.
6. Remove the pan from the flame and add the crumbled idlis.
7. Mix well.
8. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

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