Egg Appam Recipe

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Egg Appam
Maida – 1 cup
Coconut – 1 cup, grated
Sugar – 1 cup
Wheat Flour – 1 cup
Eggs – 5
Cardamoms – 4
Cashewnuts – 10
Baking Soda – a pinch
Salt as per taste
Oil – 200 ml

1. Sift together the maida, wheat flour, salt and baking soda.
2. Mix well.
3. Break the eggs into the flours and mix well.
4. Add sugar, cardamoms, coconut and cashewnuts.
5. Mix until well combined.
6. Add a little water if the batter is thick.
7. Cover and keep aside for 15 to 20 minutes.
8. Heat a tawa over medium flame.
9. Pour a ladleful of the batter.
10. Cook on both sides adding a little oil until done.
11. Remove and serve hot.

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Feel free to comment or share your thoughts on this Egg Appam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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