Egg Appam


Egg Appam
Maida – 1 cup
Coconut – 1 cup, grated
Sugar – 1 cup
Wheat Flour – 1 cup
Eggs – 5
Cardamoms – 4
Cashewnuts – 10
Baking Soda – a pinch
Salt as per taste
Oil – 200 ml

1. Sift together the maida, wheat flour, salt and baking soda.
2. Mix well.
3. Break the eggs into the flours and mix well.
4. Add sugar, cardamoms, coconut and cashewnuts.
5. Mix until well combined.
6. Add a little water if the batter is thick.
7. Cover and keep aside for 15 to 20 minutes.
8. Heat a tawa over medium flame.
9. Pour a ladleful of the batter.
10. Cook on both sides adding a little oil until done.
11. Remove and serve hot.

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