Egg Kara Paniyaram Recipe

By | Published | Egg | One Comment

Egg Kara Paniyaram
Ingredients:
Raw Rice – 1/2 cup
Parboiled Rice – 1/2 cup
Urad Dal – 1/4 cup
Eggs – 4
Dry Red Chillies – 2
Cumin Seeds – 1/4 tsp
Oil – 250 ml
Salt as per taste

Method:

1. Soak the raw rice, parboiled rice and dal together for 3 hours.
2. After 3 hours, grind them together with cumin seeds, red chillis and salt.
3. Break the eggs into the batter and mix well.
4. Heat oil in a pan.
5. Pour a ladleful of the batter and cook on both sides until golden brown.
6. Remove and drain excess oil.
7. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Image Credit: 7aumsuvai.com

Feel free to comment or share your thoughts on this Egg Kara Paniyaram Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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