Scrambled Masala Omelette with Garlic Recipe

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Scrambled Masala Omelette with Garlic
Eggs – 4
Onions – 3, chopped
Tomatoes – 2, chopped
Ginger – 1 inch piece, crushed
Garlic – 12 to 15 cloves, depending on size, crushed
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Saunf – 1/4 tsp
Mustard Seeds – 1/4 tsp
Curry Leaves – a bunch
Coriander Leaves – a bunch
Oil – 4 tsp
Salt as per taste

1. Break the eggs into a bowl.
2. Add salt and whisk well.
3. Add 1 chopped onions and mix.
4. Heat a tawa over medium flame.
5. Add a little oil and spread evenly.
6. Pour a small ladleful of the egg mixture and make omelettes.
7. Cook on both sides and remove. Keep warm.
8. Heat oil in a pan.
9. Fry the mustard seeds and saunf for 30 seconds.
10. Saute the ginger and garlic until golden.
11. Add the onions and curry leaves.
12. Add turmeric powder, red chilli powder and salt.
13. Stir and mix well.
14. Pour 1/4 cup of water and cook until it starts to thicken.
15. Now add the prepared omelettes and gently stir for 3 to 4 minutes or until the omelettes are well coated with the masalas.
16. Garnish with coriander leaves.
17. Serve hot.

Feel free to comment or share your thoughts on this Scrambled Masala Omelette with Garlic Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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